ANGEL FRESH (1-MCP) Hmoov, ethylene inhibitor

Lus piav qhia luv luv:

3.3% WP 1-MCP (1methylcyclopropene), Ethylene inhibitor;
Feem ntau yog siv rau Txias cia / Chamber.
Ua kom cov txiv hmab txiv ntoo freshness thiab ua rau cov txiv hmab txiv ntoo txee lub neej.


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Khoom cim npe

Product details

ANGEL TSHIAByog ib qho kev tawg, muaj kev nyab xeeb, thiab muaj txiaj ntsig ethylene inhibitor.Cov qauv molecular ntawm nws cov khoom xyaw nquag 1-Methylcyclopropene(l-MCP)Nws zoo ib yam li cov tshuaj cog qoob loo - ethylene.Nws yog lub ntiaj teb kev lag luam zoo tshaj plaws ethylene inhibitor.ANGEL FRESH tuaj yeem tswj tau qhov ruaj khov thiab tshiab ntawm cov txiv hmab txiv ntoo thiab zaub; khaws cov txiv hmab txiv ntoo tshiab, zaub thiab paj; khaws cov tsw ntawm txiv hmab txiv ntoo, zaub thiab paj; txo qhov hnyav ntawm txiv hmab txiv ntoo thiab zaub los ntawm kev ua pa; txuas ntxiv florescence ntawm potted nroj tsuag thiab txiav paj;txo cov kab mob physiological tshwm sim thaum logistics; txhim kho cov nroj tsuag tiv thaiv kab mob.

ANGEL TSHIABHmoov cov khoom tseem ceeb yog1- MCP3.3%, feem ntau yog thov rau chav txias txias rau lub sijhawm ntev cia, cov hmoov tuaj yeem siv rau hauv dej, cov roj nquag yuav tso tawm hauv chav txias txias,1- MCProj tuaj yeem tiv tauj nrog tag nrho cov txiv hmab txiv ntoo thiab ua kom ntev lub txee lub neej kom cov txiv hmab txiv ntoo nyuaj firmness / freshness.

1- MCPtuaj yeem txhim kho lub txee lub neej thiab cov txiv hmab txiv ntoo zoo thaum khaws cia.1- MCPCov xwm txheej khaws cia huab cua ntawm cov txiv hmab txiv ntoo kom txo qis kev ua pa thiab ua rau muaj zog ethylene.Qhov tshwm sim yog cov txiv apples uas tswj cov nkig, xim, thiab tsw rau ntev, nce kev siv thiab txhim kho cov neeg siv khoom.

ANGEL TSHIABtuaj yeem tso tawm1- MCPtxog li ob lub lis piam thiab ua haujlwm nyob rau hauv ntau qhov chaw cia khoom (2 ° C - 22 ° C).
Cov hmoov yog dav siv thoob ntiaj teb rau tag nrho cov qoob loo rhiab tsis muaj qhov seem, muaj rau: txiv apples, txiv duaj, kiwi, txiv hmab txiv ntoo pob zeb, persimmon, txiv nkhaus taw, avocado, zaj txiv hmab txiv ntoo, txiav paj, tamato, broccoli, chilli / kua txob .... ..

Hmoov txiaj ntsig

1. Lub neej txee ntev dua thiab siab dua tom qab khaws cia zoo
2. Txuas lub txee lub neej mus txog 300%, txawm tias tsis muaj tub yees
3. Txhim kho tom qab khaws cia ruaj khov mus txog 200%
4. Txo qhov tshwm sim ntawm scald txog 90%
5. Khaws cov xim mus txog 500% ntev dua

Daim ntawv thov

Tiv tauj peb kom paub ntau ntxiv txog daim ntawv thov txheej txheem:info@spmbio.comlos yog mus saib peb lub vev xaib www.spmbio.com

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